Main Curry
CLASSIC CURRY
Popular and aromatic dish, with combination of spices, like turmeric, coriander, cumin, & cinnamon blended with onions, garlic, ginger, and tomatoes. Flavorful & slightly spicy.
TIKKA MASALA
Very popular dish with creamy makhani tandoori sauce, flavored with spices, cumin, coriander & cayenne pepper. A beloved favorite around the world.
KORMA
Creamy, sweet, and tangy flavors of our Sweet Coconut Curry, a unique and refreshing twist on traditional Indian cuisine infused with aromatic spices.
JALFREZI
Chunks of tomato, bell pepper and onions in a versatile curry with savoury tastes from cumin, curry leaves and fenugreek (methi). Onions and Green chillies as a base.
KADAHI
A mild, medium or hot spicy favourite stir fried (in Kadhai) dish in Northern India and Pakistan related to the Balti.
PALAK
Fresh spinach, providing a vibrant green color & subtle flavor. Garam masala, aromatic spice blend Garlic, depth Ginger & Indian spices enriching it with a luxurious smoothness.
MADRAS (CHEF'S SPECIAL)
Fiery South Indian favorite is a symphony of flavour in a vibrant yellow sauce, aromatic spices and a touch of Coconut. A delightful dance of heat, tang, and depth.
VINDALOO
Hot & fiery Goan curry masterpiece in a rich, tangy sauce bursting with chilies, vinegar, and aromatic spices.
CHOOSE YOUR MAIN

